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Seafood trade under the EU-UK Trade and Cooperation Agreement
The EU-UK Trade and Cooperation Agreement means new rules on how we trade seafood with the EU. This affects customs, tariffs, VAT and labelling. -
I process or distribute seafood in Great Britain
Information and guidance on processing and distributing seafood in Great Britain seafood from 1 January 2021. -
Seafood imports under the Border Target Operating Model (BTOM)
UK Government has released the final Border Target Operating Model (BTOM). We’ve summarised how it will impact seafood imports into Great Britain. -
The Fish Labelling Regulations
Fish and shellfish products are subject to general labelling rules which apply to all foodstuffs, as well as some more specific regulations. -
Animal by-product disposal
The disposal of animal by-products is controlled by legislation which other forms of waste are not affected by. -
General food labelling requirements
Regulation 1169/2011, The Food Information to Consumer Regulation (FIC) becomes effective from 13/12/2014 and replaces the current Food Labelling Regulations 1996. -
Seafood export customs, tariffs and VAT
Explanation of new customs, tariffs and VAT rules for businesses moving seafood from Great Britain to the EU. -
Changes to health certificates for seafood exports to the EU
Guidance for seafood exporters on changes to export health certificates (EHCs). Find out what you need to do to export to the EU. -
Marine and Fisheries Management Regulation
Marine environment and fisheries regulations relevant to the seafood industry in the UK. Seafish is not responsible for regulation. -
I export seafood from Great Britain
Information and guidance on exporting seafood from the UK to the EU including labelling, customs and tariffs and documentation. -
Plastic packaging in scope
Plastic Packaging Tax is due on some non-recycled plastic packaging used in the seafood supply chain. Find out what is and isn’t included. -
Allergen labelling laws
Food businesses must comply with allergen labelling regulations. Find out which products are affected and what labels and descriptions to use.